Digestibility Quality of Elephant Grass (Pennisetum purpureum) and Concentrate with The Addition of Urea Molasses In Vitro
نویسندگان
چکیده
This study aimed to the digestibility quality of Elephant Grass (Pennisetum purpureum) and concentrate with addition urea molasses in vitro. The was conducted vitro using an experimental method. design used a completely randomized (CRD) four treatments five repetitions: T0 (Elephant 100%), T1 60% + 40% Concentrate), T2 60%) % Umos 40%) T3 Concentrate 20% 20%). results showed no effect (P>0.05) combination treatment on dry matter digestibility. Meanwhile, affected fermentation quality, including VFA, NH3, total gas production, methane concentration.
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ژورنال
عنوان ژورنال: Jurnal Sain Peternakan Indonesia
سال: 2022
ISSN: ['1978-3000', '2528-7109']
DOI: https://doi.org/10.31186/jspi.id.17.4.211-215